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La famiglia agnelli

Le foto dei piccoli nati in una fattoria inglese: da diventare vegetariani subito

FETCHAM, UNITED KINGDOM - APRIL 01: Newborn lambs sleep on fresh straw at Barracks Farm on April 1, 2011 in Fetcham, England. 300 ewes are lambing at the farm owned by the Conisbee family who supply their own butchers shops in nearby Horsley. The business has been run by generations of Conisbees for over 250 years. (Photo by Peter Macdiarmid/Getty Images)
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FETCHAM, UNITED KINGDOM - APRIL 01: Newborn lambs sleep on fresh straw at Barracks Farm on April 1, 2011 in Fetcham, England. 300 ewes are lambing at the farm owned by the Conisbee family who supply their own butchers shops in nearby Horsley. The business has been run by generations of Conisbees for over 250 years. (Photo by Peter Macdiarmid/Getty Images)

Queste foto mostrano gli agnelli neonati di questi giorni a Barracks Farm, una grande fattoria nel Surrey – sud dell’Inghilterra – in cui stanno partorendo circa 300 pecore. La fattoria, nei dintorni di Fetcham, è di proprietà della famiglia Conisbee che possiede sue macellerie nella vicina città di Horsley, e che l’ha gestita per 250 anni. (Foto di Peter Macdiarmid/Getty Images)

Tag: agnelli-animali-fattoria-inghilterra-pecore-surrey

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